The First-Class Menu
As served in the first-class dining saloon of the R.M.S. Titanic on April 14, 1912
Hors D'Oeuvres Oysters
Consommé Olga Cream of Barley
Fourth Course
Filet Mignons Lili Saute of Chicken, Lyonnaise Vegetable Marrow Farci
Lamb, Mint Sauce Roast Duckling, Apple Sauce Sirloin of Beef, Chateau Potatoes Green Pea Creamed Carrots Boiled Rice Parmentier & Boiled New Potatoes
Seventh Course
Eighth Course
Cold Asparagus Vinaigrette
Pate de Foie Gras Celery
Tenth Course
Consomme
Tapioca
Baked Haddock, Sharp Sauce Curried Chicken & Rice Spring Lamb, Mint Sauce Roast Turkey, Cranberry Sauce
Green Peas
Puree Turnips
Boiled Rice Boiled & Roast Potatoes Plum Pudding
Wine Jelly
Cocoanut Sandwich
American Ice Cream Nuts Assorted Fresh Fruit Cheese, Biscuits Coffee
